We love these, and I only make them once a year, at Christmas time, which is strange because they are soooo easy. Probably, because I love them too much and cannot stop at one (or two, or three...).
Chocolate Bon Bons
3 large Hershey Bars (with or without almonds)
1 13 ounce tub Cool Whip
1/2 tsp peppermint extract (optional - we like them best without)
crushed vanilla wafers, flaked coconut, powdered sugar, chopped nuts, etc.
Melt chocolate carefully and pour over Cool Whip which was placed in large bowl. Pour slowly and fold in chocolate as it is poured. Cover and chill in refrigerator for at least two hours. Drop by teaspoon in wafer crumbs (or coconut, or nuts, etc.) and roll into a round ball (about bite size). Place on a cookie sheet covered in waxed paper and freeze. Yum!
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