Sweet Muffins

A recipe my Grandma Teichert gave me years ago while I was learning to make muffins in 4-H. Still just as tasty today as I remember them back then.

Sweet Muffins

1 cup brown sugar
1 egg
1/2 cup butter
1 tsp soda dissolved in 1 cup milk
2 cups flour
2 tsps vanilla
pinch of salt (to your preference)
1/2 cup nuts

Bake at 350 for 20 minutes.


And here is the recipe in her handwriting.

Easy Breadsticks

I use this recipe all the time when I want fresh hot bread to go with a meal and I haven't planned the hours in advance that it normally takes.

Easy Breadsticks
1 1/2 cups HOT tap water
1 Tbsp yeast (heaping)
2 Tbsp. sugar
3 cups flour
1 1/2 tsp salt

Mix the water, yeast, and sugar together and let it sit until the yeast bubbles and looks about like this.

Combine the flour and salt in another bowl. Add the yeast mixture and mix. Dough will look something like this.

Turn the dough out onto floured surface and knead for 2-3 minutes (no more), adding more flour if necessary - dough should be tacky. Let the dough rest for at least 10 minutes. In my opinion, the longer the better. I have even made this in the morning before work or church and put it in a bowl with a tight fitting lid and let it sit in the refrigerator until I was ready to roll it out.

Punch dough down and roll out.

Cut into strips. (I use a pizza cutter and a pastry sheet)

Twist the strips and place on greased baking sheet. Brush with butter. Top with salt or parmesan cheese. Bake at 425 for 8 - 10 minutes, or until golden brown.

Mmmmm.